Vegetable Soup - cooking recipe
Ingredients
-
1 lb. ground beef
1 can corn
1 can black-eyed peas
1 can white chicken
2 cans tomato sauce
1 can tomato paste
1/4 cabbage, chopped
5 large potatoes, diced
1 onion, chopped
Preparation
-
Brown ground beef; drain.
In a large pot, add all ingredients.
Simmer for 1 hour.
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