Baked Beans - cooking recipe

Ingredients

1 large onion, chopped
1 large bell pepper
4 large stalks celery
3/4 c. brown sugar
3 Tbsp. French's mustard
1 c. tomato sauce
1 cube margarine
2 large cans pork and beans
3 slices bacon
pepper

Preparation

Saute vegetables in margarine.
Add remaining ingredients, except pork and beans, bacon and pepper.
Cook on low 5 minutes. In a large mixing bowl, place pork and beans.
Add vegetable mixture and mix together well.