Italian Potato Salad - cooking recipe
Ingredients
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5 lb. all-purpose potatoes
2 1/2 to 3 lb. onions, chopped
3/4 bunch celery, chopped
3 to 4 green peppers, chopped
2 large tomatoes
1/2 c. oil *
1/4 c. red wine vinegar *
garlic salt
pepper
fresh chopped parsley
oregano
sugar
Preparation
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* More oil and vinegar may be added to taste once mixed.
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