Blueberry Cobbler - cooking recipe

Ingredients

2 c. blueberries
4 Tbsp. lemon juice
1 1/2 c. sugar, divided
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
3 Tbsp. cold butter
1/2 c. milk
1 Tbsp. cornstarch
1 c. boiling water

Preparation

Spray 11 inch x 7 inch pan with Pam.
Spread blueberries on bottom.
Sprinkle lemon juice on berries.
In a small bowl, combine 3/4 c. sugar, flour, baking powder and salt.
Work butter into mixture until crumbly.
Add milk.
Mix with spatula.
Spread over berries.
Mix together cornstarch and 3/4 c. sugar.
Sprinkle over mixture.
Pour boiling water over mixture.
Bake at 350 degrees for 45 minutes or until golden brown.