Hominy Casserole - cooking recipe

Ingredients

2 (15 oz.) cans yellow hominy, drained
1 lb. Monterey Jack cheese with jalapeno pepper, cubed
1 pt. sour cream
1 tsp. salt
1 lb. squash
1 large onion, chopped and sauteed in 1 stick butter

Preparation

Mix squash and onion in large bowl. Mix all together. Place in large casserole. Top with 1/2 cheese, grated and mixed with 2 cups bread crumbs. Bake at 350\u00b0 for 1 hour. Serves 12. Can do ahead.