Brownies - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
2 c. self-rising flour
3 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt margarine in medium saucepan.
Add 1 box brown sugar and stir until dissolved.
Remove from stove.
Beat in eggs, one at a time.
Add flour and mix, then vanilla and nuts.
Mix well by hand. Pour in greased oblong pan.
Bake at 350\u00b0 until done.
Let cool a while.
Cut into squares and roll in confectioners sugar until covered.