Glazed Beef Balls - cooking recipe

Ingredients

3/4 c. oatmeal
1 1/2 lb. ground beef
1/4 c. chopped onions
3/4 c. milk
1 egg
2 tsp. salt
1/8 tsp. pepper
10 oz. apple jelly
1 c. ketchup
1/2 c. water

Preparation

Heat ketchup, water and apple jelly.
Drop in meat balls. Make them small.
Simmer until done (about 45 minutes).
Turn balls after 20 minutes for even glazing.
Top with sour cream.