Cream Cheese Frosting - cooking recipe

Ingredients

1 package (8 oz.) cream cheese at room temperature
8 Tbsp. (1 stick) butter, at room temperature
3 3/4 cups confectioners sugar, sifted
2 tsp. Pure vanilla extract

Preparation

Place cream cheese and butter in a large mixing bowl.
Blend with an electric mixer on low speed until combined.
Stop the machine.
Add confectioners sugar, a bit at a time, blending with the mixer on low speed until the sugar is well incorporated.
Add the vanilla, then increase the mixer speed to medium and blend the frosting until fluffy.