Pepperidge Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts, cooked and cut up
1 small can LeSueur peas
2 Tbsp. chopped onions
1 can celery soup
1/2 c. evaporated milk
1 stick margarine
stuffing mix

Preparation

Combine ingredients and bring to a boil 1 stick margarine and 2 cups stuffing mix.
Put margarine in baking dish and melt.
Put stuffing in melted margarine and stir well.
Take out 2/3 cup mixture and save for top.
Pour chicken mixture in baking dish. Spread remaining stuffing on top and bake 10 minutes at 425\u00b0.