Cream Of Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 c. sliced celery
3/4 c. chopped onion
1 Tbsp. chopped fresh parsley
1/2 c. water
2 Tbsp. butter or margarine
1 tsp. instant chicken bouillon granules
1/2 tsp. salt
1/4 tsp. pepper
2 c. half and half
4 tsp. all-purpose flour

Preparation

Combine first 9 ingredients in a 3-quart dish.
Cover and microwave at High 4 minutes; stir well.
Return to microwave at High 7 to 9 minutes or until vegetables are tender, stirring once.