Oriental Chicken And Rice - cooking recipe

Ingredients

coarsely chopped peanuts or cashews
4 chicken breast fillets
1/4 c. packed brown sugar
2 tsp. cornstarch
1/4 c. water
3 Tbsp. vinegar
2 tsp. soy sauce
1/2 tsp. chicken bouillon granules or 1 cube
1/8 tsp. garlic powder
1/8 tsp. ground ginger
1/4 medium green pepper, julienned
1 Tbsp. chopped pimento
hot cooked rice (approximately 2 c.)

Preparation

Stir-fry chicken until done.
Meanwhile, for sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water, vinegar, soy sauce, bouillon, garlic powder and ground ginger. Add green pepper and pimento; cook and stir until thick and bubbly.
Remove from heat; keep warm.