Italian Wedding Soup - cooking recipe

Ingredients
    2 lb. cut up cooked chicken
    2 qt. chicken broth
    1 pkg. frozen spinach
    1 lb. small meat balls
    2/3 c. Acini DePepe (pasta)
    3 eggs
    5 oz. Parmesan cheese
Preparation
    Heat chicken broth, cut up chicken, spinach and cooked meat balls.
    Cook until spinach is done.
    Add pasta and bring to boil. Boil 5 minutes.
    Turn off heat.
    Beat eggs and Parmesan cheese. Pour on top of soup.
    Cover with lid.
    Let sit for 10 minutes.

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