Italian Wedding Soup - cooking recipe

Ingredients

2 lb. cut up cooked chicken
2 qt. chicken broth
1 pkg. frozen spinach
1 lb. small meat balls
2/3 c. Acini DePepe (pasta)
3 eggs
5 oz. Parmesan cheese

Preparation

Heat chicken broth, cut up chicken, spinach and cooked meat balls.
Cook until spinach is done.
Add pasta and bring to boil. Boil 5 minutes.
Turn off heat.
Beat eggs and Parmesan cheese. Pour on top of soup.
Cover with lid.
Let sit for 10 minutes.