Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. Rhodes frozen rolls (22 to 23)
1 small pkg. non-instant vanilla pudding
1/2 c. brown sugar
1/2 c. chopped pecans (optional)
1 stick melted butter

Preparation

Grease a Bundt pan.
Lay frozen rolls on the bottom.
(It looks meager, but don't put more or it will rise over pan edge.) Mix pudding, sugar and nuts; pour over frozen rolls.
Melt butter and pour over rolls and dry ingredients.
Cover with towel; leave it out overnight to rise by morning.
Bake at 350\u00b0 for 30 to 35 minutes.
Invert and serve warm.