Pepperidge Farm Chicken Breasts - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts
1 (8 oz.) carton sour cream
1/2 pkg. Lipton onion soup
dash of Worcestershire sauce
1 pkg. Pepperidge Farm herb-seasoned stuffing mix, crushed
1/2 c. melted margarine
Parmesan cheese

Preparation

Combine in flat bowl sour cream, onion soup mix and Worcestershire sauce.
Stir to blend.
Crush stuffing mix.
Dip chicken in sour cream mixture and then put in stuffing mix to coat.