Japanese Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. raisins
1/2 c. coconut (Angel Flake)
1/2 c. pecans
1 Tbsp. vanilla
1 Tbsp. vinegar
1 c. sugar
1 stick margarine, melted

Preparation

Combine all ingredients and pour in unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.