Russian Tea - cooking recipe

Ingredients

1 gal. water
2 Tbsp. whole cloves
4 cinnamon sticks
2 1/2 c. sugar
7 oz. frozen lemonade
3 c. orange juice
1 large can pineapple juice

Preparation

Bring water to a boil and add cloves and cinnamon sticks. Cover and let stand 1/2 hour.
Remove spices and tea bags and add sugar.
Stir until dissolved.
Add lemonade, orange juice and pineapple juice.
Mix well.
Makes approximately 1 1/2 gallons.