Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. sugar
1 (10 oz.) frozen strawberries
1 can (No. 2) crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped nuts
1 Cool Whip (9 oz.), thawed

Preparation

For each serving, place crisp lettuce leaf on plate.
On top of it, place upside down, 1 chilled pear half.
Make bunny with narrow end for face.
For eyes 2 raisins, for nose 1 red cinnamon candy, for ears 2 blanches almonds and for tail cottage cheese ball.
(Cute huh?)