Strawberry Fluff Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
1/4 c. sugar
1 c. sour cream
1 Tbsp. lemon juice
3 egg whites
dash of salt
1/2 c. sugar
1 baked pie shell

Preparation

Combine strawberries and 1/4 cup sugar.
Stir in sour cream and lemon juice.
Beat egg whites with salt until foamy. Gradually add 1/2 cup sugar, beating until stiff peaks form.
Fold into strawberries-sour cream mixture.
Pile into baked pie shell. Freeze several hours or overnight.
Let stand 10 minutes before serving.