Overnight Salad - cooking recipe

Ingredients

1 qt. whipping cream
2 cups marshmallows, diced or miniature
1 large can crushed pineapple, drained
1 cups nuts
1 egg
1/2 cup sugar
1/4 cup vinegar
lump of butter

Preparation

Cook egg, sugar, vinegar and butter until thick;
let cool and then pour over whipped cream.
Mix in remaining ingredients.