Cornbread - cooking recipe

Ingredients

1 c. cornmeal (water ground)
4 Tbsp. whole wheat flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 beaten egg
1 1/4 c. buttermilk
3 Tbsp. baking drippings

Preparation

Mix dry ingredients well; add buttermilk, eggs and fat.
Put in hot skillet.
Cook at 425\u00b0 for 17 minutes.
Serve hot. Makes 4 to 6 servings.