Spaghetti Salad - cooking recipe

Ingredients

16 oz. spaghetti noodles
2 tomatoes
1 purple onion
1 large can pitted, ripe, sliced olives
1 bunch broccoli
1 head cauliflower
1 (8 oz.) bottle zesty Italian dressing

Preparation

Cook noodles until tender, drain.
Soak in cold water.
While noodles are soaking, dice tomatoes and slice onion into rings. Slice broccoli and cauliflower into bite size pieces.
Drain noodles and mix well.
Chill at least one hour before serving.