Blueberry Party Salad - cooking recipe

Ingredients

1 large pkg. black cherry jello
1 tsp. Knox gelatine
2 c. boiling water
1 can crushed pineapple
1 can blueberry pie filling
1 (16 oz.) Cool Whip

Preparation

Dissolve cherry jello in boiling water.
Add Knox gelatine, pineapple and blueberry pie filling.
Pour into 9 x 11-inch rectangular dish.
After this mixture is firm, spread with Cool Whip.
Can be used in a mold.