Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick butter
1/2 c. flaked coconut
1/2 c. pecans, chopped
1/2 c. raisins
1 Tbsp. vinegar
1 (9-inch) pie shell, unbaked

Preparation

Melt butter and cool.
Add all other ingredients one at a time.
Pour into unbaked pie shell.
Bake for 40 minutes at 300\u00b0.