E-Z Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. water
1/2 c. shredded sharp Cheddar cheese
2 c. cooked spaghetti
1 1/2 c. diced, cooked chicken
2 Tbsp. chopped parsley
dash of ground nutmeg

Preparation

In saucepan, combine soup, water and cheese.
Heat until cheese melts.
Stir occasionally.
Add remaining ingredients and heat.