Macaroni And Cheese Casserole - cooking recipe
Ingredients
-
1 (8 oz.) box macaroni, cooked until tender
1 can mushroom soup
1/2 c. mayonnaise
1/4 c. bell pepper, chopped
1/4 c. grated onion
3 Tbsp. butter
1 lb. sharp cheese (1 c. or more)
Preparation
-
Mix all ingredients together in casserole.
Cover with crushed Ritz crackers.
Bake at 350\u00b0 for 45 minutes.
Leave a comment