Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 can Hungry Jack biscuits (9 1/2 oz.)
1 c. Cheddar cheese, shredded

Preparation

Preheat oven to 375\u00b0.
Brown ground beef and drain.
Stir in next 5 ingredients; heat until bubbly.
Pour into 2-quart casserole.
Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole.
Sprinkle with cheese. Bake at 375\u00b0 for 25 to 30 minutes.
Serves 4 to 6.