Pot Roast - cooking recipe

Ingredients

1 pot roast
2 c. carrots
2 c. potatoes
1 c. onion
1 Tbsp. garlic
1 Tbsp. salt

Preparation

Flour each side of roast.
Brown on each side in pan.
Add 3/4 cup water.
Simmer, covered, 3 to 4 hours.
One hour before done, add carrots, potatoes, onions and seasonings to taste, garlic, etc.