Venison Stroganoff - cooking recipe

Ingredients

2 lb. venison steak, cubed
2 Tbsp. butter
1 pkg. dry onion soup mix
4 c. water
2 Tbsp. chopped parsley
1/2 tsp. garlic powder
dash of pepper
1/2 tsp. oregano
1/2 c. sour cream
1/4 c. cornstarch

Preparation

Brown venison cubes in butter.
Stir in onion soup mix.
Add water, parsley, garlic powder, pepper and oregano.
When meat is tender, add 1/2 cup of sour cream.
Blend 1/4 cup cornstarch with small amount of water.
Stir into meat until thickened.
Serve over rice or noodles.