Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
3/4 c. sugar
1/2 c. butter
2 beaten eggs
1 tsp. vanilla
1/3 c. milk
1 c. light brown sugar
1 c. chopped pecans
1/3 c. butter

Preparation

Mix first 6 ingredients and pour in baking dish.
Top with brown sugar, pecans and 1/3 cup butter.
Spread on top.
Bake at 325\u00b0 for 25 minutes.