Spaghetti Sauce(Makes 6 To 7 Quarts) - cooking recipe

Ingredients

1/2 bushel tomatoes
1 small zucchini
3 lb. onions
1 pt. vegetable oil
8 (6 oz.) cans tomato paste
3 hot peppers
1 green pepper
1/2 lb. chopped mushrooms
1 tsp. fennel
1/2 c. salt
1 Tbsp. celery salt
1 Tbsp. sweet basil
1 Tbsp. parsley
2 Tbsp. oregano
2 Tbsp. black pepper
3/4 c. sugar

Preparation

Grind peppers and onions. Cook 1/2 hour in oil. Put through a sieve then add to juice. Add remaining ingredients. Cook until thickened. Put sauce in sterilized jars and seal. Process 15 minutes in pressure canner.