Magic Chocolate French Fudge - cooking recipe

Ingredients

3 c. 3 (6 oz. pkg.) semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
pinch of salt
1 1/2 tsp. vanilla
1/2 c. ground nut meats (optional)

Preparation

In top
of double boiler, melt chocolate over hot water; stir occasionally.
Remove
from heat.
Add sweetened condensed milk, salt,
vanilla
extract
and
nut meats.
Stir only until smooth. Turn into waxed paper lined 8-inch square pan.
Spread mixture evenly
and
smooth surface.
Refrigerate about 2 hours or until firm.
Turn candy onto cutting board to cut.
Store in airtight container.