Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. melted butter
2 eggs, beaten
1 c. buttered bread crumbs
1/2 c. cheese, grated
1/4 c. minced onion
1/2 tsp. pepper
1/2 tsp. salt

Preparation

Combine squash, butter, salt, pepper and onion; add beaten eggs.
Alternate layers of squash, bread crumbs and cheese in a 1-quart casserole.
Bake at 350\u00b0 for 10 to 15 minutes.