Microwave Caramel Corn - cooking recipe

Ingredients

3 to 4 qt. popped popcorn
1/4 c. white corn syrup
1/2 tsp. salt
1 c. brown sugar
1 stick butter
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Combine sugar, syrup, butter and salt in a 2-quart dish. Bring to a boil in microwave.
Boil on High for 2 minutes.
Add vanilla and soda.
Stir until smooth.
Put corn in a paper sack. Pour mixture over corn.
Shake well.
Microwave 1 1/2 minutes on High.
Shake again.
Return to microwave.
Cook on High 1 1/2 minutes.
Shake again.