Breakfast Rolls - cooking recipe

Ingredients

2 cans crescent rolls
walnuts or pecans
1/2 c. butter
1/4 c. honey
1/4 c. confectioners sugar

Preparation

Roll crescent rolls out flat.
Spread slightly with butter. Sprinkle with nuts.
Mix butter, honey and confectioners sugar and set aside.
Separate each roll and roll up crescent style.
Place in sprayed 8 x 12-inch pan.
Bake in 350\u00b0 oven until golden brown. Drizzle honey mixture on warm cooked rolls, not hot rolls.