Peter Paul Mound Cake - cooking recipe
Ingredients
-
1 c. Crisco
2 c. sugar
5 eggs
1 c. self-rising flour
1 c. plain flour
1 c. milk
2 tsp. vanilla
Preparation
-
Cream Crisco and sugar.
Add eggs, one at a time.
Add sifted flour alternately with milk.
Add vanilla.
Bake at 350\u00b0 for 30 minutes.
Leave a comment