Blonde Brownies - cooking recipe

Ingredients

1/3 c. vegetable oil
1 c. brown sugar, packed
1 tsp. vanilla
1/2 tsp. baking powder
1/8 tsp. soda
1/2 pkg. chocolate chips or butterscotch chips
1 egg
1 c. flour
1/2 c. chopped nuts
1/2 tsp. salt

Preparation

Cream together oil, sugar, egg and vanilla.
Add dry ingredients which have been blended together.
Add nuts.
Spread in greased 9 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes. Cool in pan.
Cut in squares.
If desired, top unbaked dough with 1/2 package chocolate or butterscotch chips or Holiday M&M's.