Biscuits Supreme - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1/2 tsp. cream of tartar
4 tsp. baking powder
2 Tbsp. sugar
1/2 c. shortening
2/3 c. milk

Preparation

Sift
all
dry
ingredients together; cut in shortening with pastry
blender.
Add milk, all at once; stir only until the dough
will
follow
fork around the bowl.
Turn out on a floured surface.
Knead
gently
for
1 minute.
Roll out 1/2 inch thick and cut with a biscuit cutter.
Bake at 450\u00b0 for 10 minutes in a greased baking pan.