Banana Split Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/4 c. sugar
6 c. skim milk
10 oz. jar maraschino cherries, drained and chopped
1 (14 oz.) can sweetened condensed milk
1 (14 1/2 oz.) can plus 1 small can evaporated milk
1 c. toasted pecans (toast in oven for 10 minutes at 300~)
1 tsp. vanilla
2 bananas, chopped
1/2 tsp. salt

Preparation

Beat eggs at medium speed until frothy.
Gradually add sugar, beating until thick.
Add skim milk and salt.
Mix well.
Pour egg mixture into a large pot.
Place over low heat.
Cook, stirring constantly until heated thoroughly.
Combine egg mixture, condensed milk, evaporated milk and vanilla.
Stir well.
Add bananas, cherries and nuts.
Freeze in a 1 1/2 gallon freezer. Let stand for 15 to 20 minutes after freezing.