Pineapple-Apricot Cheesecake Cookies - cooking recipe

Ingredients

1/3 c. softened butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1 (3 oz.) pkg. cream cheese
1 egg
2 Tbsp. milk
1 Tbsp. lemon juice
1 tsp. vanilla
3/4 c. pineapple-apricot jam

Preparation

Cream the butter and brown sugar.
Stir in flour and nuts.
Reserve