Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. dressing crumbs (Pepperidge Farm cornbread)
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk

Preparation

Cook chicken breast in water until tender. Drain; cool and save broth. Pull meat off bones. Place in casserole dish. Combine soups and milk. Pour over chicken. Top with dressing mix. Sprinkle with broth until it is moist. Bake at 400\u00b0 for 40 minutes or until golden brown.