Layered Rhubarb Dessert - cooking recipe

Ingredients

4 c. diced rhubarb
1 c. sugar
1 (3 oz.) box strawberry jello
2 c. white or yellow cake mix
1/3 c. melted butter (drizzle on top)
1 c. water

Preparation

Layer first 5 ingredients in a 9 x 13-inch greased pan in order given.
Pour water over all.
Bake at 350\u00b0 for 1 hour.