Sherry Wine Cake - cooking recipe

Ingredients

1 package yellow cake mix
1 small package instant vanilla pudding
1 teaspoon nutmeg
4 eggs
3/4 cup sherry wine
3/4 cup canola oil

Preparation

Preheat oven to 350 degrees.
Mix all of the above ingredients well.
Pour into a greased tube pan.
Bake until toothpick clean.