Corn Topper Casserole - cooking recipe

Ingredients

1 can cut green beans, drained
1 medium onion, chopped
1 can cream of mushroom soup
2 c. cooked ham, cubed
3/4 c. biscuit mix
1 can cream-style corn

Preparation

Place beans in layer on bottom of 2-quart buttered casserole. Sprinkle onions on top.
Spread undiluted soup over them.
Add ham.
Bake in hot 425\u00b0 oven for 15 to 20 minutes.