Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 (8 oz.) cream cheese, soften
3 c. sugar
6 eggs
3 c. sifted cake flour
dash of salt
1 1/2 tsp. vanilla

Preparation

Cream butter and cheese, slowly adding sugar.
Beat until light and fluffy.
Add eggs, one at a time until mixed thoroughly. Combine flour and salt; add to mixture, a small amount at a time until thoroughly mixed.
Add vanilla.
Cook in tube pan, greased and floured, at 325\u00b0 for 1 1/2 hours.
Cool in pan 10 minutes, then remove.