Phil'S Famous Pasta Salad - cooking recipe

Ingredients

2 lb. macaroni (uncooked)
3 cans sliced ripe olives
1 can sliced water chestnuts
1 (3.5 oz.) pkg. sliced pepperoni
3 (16 oz.) bottles Ranch dressing
cayenne and black pepper
dill weed
chopped chives

Preparation

Cook macaroni in a 5-quart pan.
Drain and rinse in cold water.
Chop chestnuts and pepperoni.
Add ingredients and season to taste.
Refrigerate until ready to serve.
Makes 5 quarts.