Light 'N Crisp Waffles - cooking recipe

Ingredients

2 egg yolks
2 c. (500 mL) milk
2 c. (500 mL) all-purpose flour
1 Tbsp. (15 mL) baking powder
1/2 tsp. (2 mL) salt
1/3 c. (75 mL) oil
2 egg whites, stiffly beaten

Preparation

Preheat waffle maker.
Put all ingredients, except egg whites in a large mixer bowl.
Beat on low until moistened.
Increase to medium; mix until smooth.
By hand, gently fold in beaten egg whites.
Pour 1/2 cup (125 mL) batter in center of grid.
Close waffle maker; bake until golden, 3 to 3 1/2 minutes.
Repeat. Serve hot with your favorite topping.
Yield: ten 6 1/2-inch (16.25 cm) waffles.