Potato Pancakes - cooking recipe

Ingredients

6 to 8 medium potatoes
1 medium onion
1 clove garlic
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. flour
bacon drippings

Preparation

Peel and grate potatoes, onion and garlic.
(I use a blender.) Combine all ingredients in bowl, stirring in egg, flour and seasonings.
Use approximately 1/3 cup batter per pancake.
Fry in skillet on medium-high temperature until edges are firm and starting to brown.
Turn over and repeat on other side. Serve with butter, sour cream or applesauce.
Makes 8 to 10 (4-inch) pancakes.