Seafood Casserole - cooking recipe

Ingredients

1 c. Chow Mein Noodles
2 cans Cream of Mushroom Soup
1 c. each of Crab or Shrimp or 2 c. Chicken
1/2 c. Diced Celery
1 c. Chopped Almonds
1 sm. can Water Chestnuts, thinly sliced
1/2 c. Water

Preparation

Put aside 1/4 cup noodles.
Combine remaining noodles, soup, water, seafood, celery, water chestnuts and half the almonds.
Put into a casserole.
Top with remaining noodles and almonds.
Bake uncovered 370\u00b0 for 30 to 45 minutes.