Farmer'S Salad - cooking recipe

Ingredients

2 c. canned whole kernel corn, drained
2 c. cooked soy beans, drained
2 c. sliced celery
1 red onion, chopped
1 small jar sliced pimiento
1 c. mayonnaise
2 tsp. sugar
1 tsp. Italian seasoning
1/4 tsp. garlic powder
seasoned salt (a few grains)
1/8 tsp. pepper

Preparation

Combine all the ingredients.
Mix well.
Place in a covered container.
Refrigerate for 24 hours before serving.
Yield:
7 cups.
Makes 9 servings.