Farmer'S Salad - cooking recipe

Ingredients
    2 c. canned whole kernel corn, drained
    2 c. cooked soy beans, drained
    2 c. sliced celery
    1 red onion, chopped
    1 small jar sliced pimiento
    1 c. mayonnaise
    2 tsp. sugar
    1 tsp. Italian seasoning
    1/4 tsp. garlic powder
    seasoned salt (a few grains)
    1/8 tsp. pepper
Preparation
    Combine all the ingredients.
    Mix well.
    Place in a covered container.
    Refrigerate for 24 hours before serving.
    Yield:
    7 cups.
    Makes 9 servings.

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