Maude Rutley'S Fruit Cobbler - cooking recipe

Ingredients
    4 1/4 c. flour
    1 c. sugar
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1 c. Crisco shortening
    2 eggs
    1/2 c. milk (add a little more if needed)
    1 tsp. vanilla
Preparation
    Mix first 6 ingredients for crust with a fork.
    Add eggs, milk and vanilla.
    Mix well, then divide the dough in half.
    Tear 2 sheets of waxed paper as large as your cookie sheet.
    Roll
    1/2 of the dough between the two sheets.
    Fit rolled dough onto an ungreased cookie sheet.

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